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This page last updated
07/05/2006
Mother’s on the Farm
Submit stories for this
list to
David Burton via e-mail.
Summer of the Chickens
When we were little,
we always loved to help mother with the chores. We would eagerly
help her gather in the produce from the garden and pick the
prettiest fruit and berries, and then spend days cooking, baking,
pressuring, canning, pickling, freezing and making the most tasty of
pastry goodies for the table. We loved summers and helping Mama!
However, the summer I’ll remember best was the summer Mama raised
chickens to sell for fryers. She wrung their necks and set the three
of us up in an assembly line fashion to help scald and pluck to the
tune of about 200 chickens throughout the summer. We thought that
summer would never come to an end!
Paula Vinson,
Elwood, Mo.
Filling in the Gap
I have many childhood
memories of the various roles my mother filled on the farm. One of
my favorites, however, is that of her "filling the gap in the
fence.” When I was young, it seemed like we were always a few panels
short when we it came to "working cattle" or breaking a "newly
freshened" heifer to the barn. The gaps in our squeeze pen,
therefore, were usually filled with a pickup, tractor, wagon or
various members of the family. It seemed like Mom always drew
an assignment in this process and, whether it was her section or
not, was usually held responsible if anything got out. She always
bore the blame gracefully, even though most times it was not her
fault at all. As I've observed many farm and non-farm families since
that time, I don't think things have changed much. In my opinion,
the only job tougher than being a mother is being a farm mother.
Dennis Grisham,
Springfield, Mo.
Farming With “My Best
Buddy”
My mother was my best
buddy on the farm. We worked side by side with her as we were
growing up doing about any job that had to be done on the farm. She
would always encourage us and brag on us regardless of the results
of our efforts. I was always amazed about how fast she could
do things such as hulling peas, picking beans, and berries etc. She
has always had her own recipes for home made chicken and noodles and
fried chicken. Nobody will ever make these better than she can.
There are too many fond memories to single out. About all the times
I have ever spent with my mother on the farm were fond memories.
That is why everyone needs to give their mother a hug at least once
every time you see her.
Eddie Beaver,
Kirbyville, Mo.
Traditional Sunday Meals
and Great Fried Chicken
Growing up in East
Central Oklahoma at the end of the depression, we were a
self-sufficient family. We raised cattle, hogs, chickens and an
assortment of ducks, geese and guineas (which are the best watch
'dogs' a farm can have) and a huge garden. Sunday mornings before
going to church, Mother would go to the chicken house, select a
fryer and wring it’s neck, pick it and singe all the fuzzy hair off,
clean it under running water, and fry it, then put it in a warm
oven. When we came home from church all that was left to complete
the traditional Sunday dinner (in the south dinner comes at
noon) was to make the cream gravy, and warm the other side dishes. I
have not tasted fried chicken that good in many years.
Mary Kuhn, Barton
County
Wearing Dad’s Clothes
I remember with a
warm heart one occasion my father was out of town for a few days and
my mother had to put on Dad’s old jeans and knee high rubber boots
to help me slop the hogs. It was the only time in her 90 years of
life she put on a “man’s” clothing.
David Ringer,
Asst. Prof. of Humanities, College of the Ozarks
Don’t Say You Are Bored
I have truly fond
memories of work that my mom did on the farm. Most of the work she
did included my two older brothers and me and she always made it
seem fun and important. You see, Mother was a schoolteacher by
profession so our summers were spent “learning and experiencing” new
things. She taught us how to work, have fun, and enjoy the fruits of
our labor. We also QUICKLY learned to never say that we were bored
as Mom could always find weeds to pull, rocks to pick up, or beans
to snap!
Danita Frazier,
Asst. Professor of Teacher Education, College of the Ozarks
10 people on farm, 28
loaves of bread per week
I grew up on a farm
in Cole County. My mother is what I have come to appreciate as
epitomizing a true farm mother. There were ten of us on a 160 acre
farm (eight kids and two parents) I was third in the birth order
with one older brother and one older sister and the rest were all
younger. We lived in what was probably a 50 year old three bedroom
farm home equipped with a tin roof that old style brick imprinted
tin siding in a house which was electrified but never plumbed.
Imagine that, no indoor toilet. We cooked on a wood stove and took
baths in a long galvanized tub with teakettle heated bath water. We
had a gas stove, but Mother said that was reserved for making
homemade bread and other bakery items. I remember her telling me
that when we were all still home she would bake as many as 28 loaves
of bread per week. We milked cows by hand every morning and evening
and drank raw milk never worrying about tuberculosis. My mother made
equal quantities of butter to keep up with all that bread with a
daisy churn that I still use today. She was always right in the
thick of it whether we were butchering hogs, beef, lamb or chickens
or building fence. I remember when I brought my wife to be home from
college one weekend to meet my mother and there she was elbow deep
cleaning out hog intestines preparing them to stuff with sausage.
Needless to say that day I found out what my future wife was made of
and 25 years later she is still the mother of our three children.
My mother could drive
a tractor pulling a plow, disc or any other farm implement we used
in getting a job done on the farm. When she finally stopped driving
tractors she had worn out three sets of gold wedding bands. She
would never take them off and my father just kept replacing them.
She would work from sun up to sun down and never complain and always
had a great meal on the table for us at the end of the day. The next
morning she would get up and start all over again. Even while I sit
here putting these thoughts down, still so many great memories wash
over me of those past years. We were poor by the world standards but
never knew it by my mother’s standards. She was always there to fix
our hurts and love us unconditionally. She had an 8th
grade education but you would never have known it with her worldly
wisdom. We lost her to cancer several years ago but not a day goes
by that I don’t remember her fondly and everything she taught me. I
was truly blessed to be her son. My mother taught me that life isn’t
hard, it’s just an education in progress.
Kurt McDonald,
Hollister, Missouri
Cooking, cooking and more
cooking
There were nine kids in our family when we
were growing up on our farm in West Plains, MO. My mother Lucy Jones
was amazing at making sure the whole family was fed all year round.
She worked hard churning butter from our cows' cream to make her
awesome homemade baked goods with. A big pan full of her ooey gooey
warm cinnamon rolls was everyone's favorite breakfast! She cooked a
feast out of any game my dad and brothers would bring in and in the
summertime would make homemade jelly out of the blackberries the
kids picked. She formed us into an assembly line when she'd can
countless quarts of fruits and vegetables from our garden to get us
through the winter. Mom would send out snacks and lemonade out to
the fields when Dad and the boys were haying and have hearty meals
ready for them when they came in. I sure appreciate all the time she
spent in that farm kitchen and though it was a lot of work, she was
sure up to the task!
Lorrie Upson,
West Fork, AR
A Mother Who Shared the
“Extras”
My fondest farm
memories of my mother were in the summers because she taught school
the remainder of the year to help with family expenses. She
was excellent at canning and freezing the garden food and the aroma
in the house during this time was delicious! She had every member of
the family, no matter how old, pitching in to help with different
tasks and wouldn't let us quit until we were done. She also
demonstrated her generosity by giving away lots of "extra" garden
food to needy families in our area. She instilled valuable lessons
into her children during this special time on the farm.
Elisabeth
Schoenecke, Pt. Lookout, Missouri
One with Nature
My mother planted a
garden big enough for a family of eight kids, the neighbors, and all
the wildlife that normally lived on the land. As she worked one end
of the garden, a rabbit generally worked the other end. Often she
would pick up a rock or a clod and throw it at the rabbit, just to
let it know SHE had ownership of the vegetables by right of labor.
One day, Mom came
into the house, a stricken look on her face. "What happened?" we
asked.
"I hit it," she said.
"The rock I threw struck the rabbit on the side of the head. It
jumped up into the air and fell over dead."
My mother had
accidentally killed one of her friends who kept her company in the
garden.
A friend from out of
state who visited the Texas County home where I grew up said, "Your
mother is a true child of nature." He was right. Every spring my
mother got this faraway look in her eyes, took a pail, and
disappeared alone into the woods. She always came back later with
pickings of fresh poke, lamb's quarter, wild onions, many succulent
greens. They tasted so wonderful after a winter with no salads.
Later, I found out
her grandmother was Cherokee, a healer, who knew the woods well and
the treasures that grew there. I wish I had paid more attention.
Lucille Frey,
Lindley Arm end of L. Pomme de Terre, a few miles from Urbana, MO.
Sink With a Hand Pump is
“Uptown Living”
From 1947 to 1954 we dairy farmed in SW
Wisconsin. I remember my mom shocking oats, gathering eggs, singeing
the feathers off the chickens over the wood cook stove to prepare
them for supper and doing a lot of canning and baking.
One of my favorite memories is the time my
dad killed one of my mom's prized laying hens. He had already
plucked the feathers before bringing it in to have her prepare it.
When she and I went to remove the "innards" there were unhatched
eggs of every size inside. Boy, was she upset with Dad. My other
favorite memory was when we moved to a different farm. My mom
thought she had "moved uptown" when she found out that she had a
sink hand pump in the house instead of having to go outside to pump
our water.
Anita Franson, Mt. Vernon, Mo.
Mom’s Advice on Gardening
and Horses Invaluable
Well although I didn't
grow up on a farm, I did grow up in the "country" (on a resort with
325 acres of forested land with a mile of shoreline on the Lake of
the Ozarks). Needless to say, there were lots of good memories. It
seems, some of my favorite activities/pastimes today are the same I
enjoyed when I was a child growing up…..gardening and being with my
horse. My mother's garden included the flowering ornamentals, while
my father's garden contained the vegetables and fruit trees. My
father taught me how to ride horses -- my mother taught me how to
keep from killing myself riding horses! To this day, I remember her
advising me, “don't walk behind the horse unless he knows you're
there……if he runs for the barn (the path to the barn was through
trees and under our clotheslines used for the resort's laundry which
was done by hand), put your head right down by his neck -- he won't
do anything to hurt himself and you'll be safe.” There were, of
course, many others. And, I must admit, over the years, they all
came in handy. Like many other adults, I look back on some of the
antics I tried as a child and nothing short of a miracle and my
mother's prayers and sound advice allowed me to survive!
Barbara J. Lucks,
Springfield, Mo.
Memories
from a Farm Mother
I have many fond memories of work as a child on
a farm in the 1930s.
For example, I remember rising early in
the cool mornings to pick all of the potato bugs off the little
green bushes of potatoes growing. The bugs were colorful and soft
and stinky if you squashed them. My two sisters and I would bend
over row after row and hand pick all the bugs off. We wore colorful
poke bonnets to shade our faces and we had to get every bug off and
destroy them before our daddy came in from the fields.
The same procedure was followed picking
off the green tomato worms from the tomato bushes. I guess this was
all before the invention of insecticides.
Following our father’s cultivator down
the rows to be sure the corn was dropped into every dug hole evenly.
If it missed at wall we would yell at him to stop and check. It sure
was fun to walk bare footed in the warm freshly plowed dirt and
watch the birds following us trying to get the corn before it was
covered up.
We sometimes would hike out to the
pasture and bring in the cows for milking. We want to watch out and
not step in the cowpies that were green and slimy.
Periodically, we would take fresh
drinking water to the fields to our father who plowed in during the
hot summer time. I can still see him in his dusty overhauls and
sweaty shirt with a red face, piercing blue eyes and an old straw
hat, waiting for us to bring the water. We would be singing at the
top of his voice all alone, out in the big field, which seemed like
miles and miles to us at the time. He would be driving two horses in
a harness with the long lines hooked around his shoulders and just
touching each rein to signal the well trained horses to turn right
or left or stop. They would answer promptly to the commands of “gee”
and “haw” for left and right. How impressed we were!
I remember too helping with the planting
and cultivating of our garden every year. Dropping the seeds and
potato buds into the fresh soil, keeping the weeds pulled out and
watching in amazement as the tiny shoots came up like miracles and
grew into fresh veggies. How we loved to got out to the garden and
fix our sandwich on the spot with homemade bread, tomatoes and
radishes.
As the eldest child, I dreaded the chore
of helping my father get the tractor unstuck from the mud or dirt in
bad weather. He would come to the house for me to drive the tractor
while he hooked up the horses and tired to pull it out. How we would
struggle to coordinate our efforts with the horses straining with
all of their might and me trying to get the clutch in and give it
enough gas. Most of the time we made it and even though I dreaded
the responsibility of it, and the possibility of failure, it was
exhilarating to succeed!
Submitted by MARI MAXINE KURTZ (CREEL)
who
grew up in Toulon, Illinois
and now resides in Arizona. She is the mother
of Sherry Withee, Pt. Lookout, MO 65726
For more information contact:
David Burton
(417)
862-9284, ext. 16
E-mail at burtond@missouri.edu
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