University of Missouri Extension

N668, New October 2015

Can-Do Recipes: Green Beans

Editor's note
The following abstract describes a publication that is intended for print distribution. Please see links to ordering information on this page.

FormEasy-to-prepare recipes using canned green beans as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and a glossary of cooking terms are also included.



N668 Can-Do Recipes: Green Beans | University of Missouri Extension

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