University of Missouri Extension

N1309, New November 2016

Is it safe? Information on genetically engineered foods for consumers fact sheet  

Editor's note
The following abstract describes a publication that is intended for print distribution or as a downloadable PDF. Please see links to the PDF file and ordering information on this page.

CoverLonda Nwadike
Kansas State University/University of Missouri Extension
Food Safety Specialist

Learn about genetically engineered foods — also known as genetically modified organisms, or GMOs — n this introductory overview of the issue. This publication discusses both the benefits of and concerns consumers have about genetically engineered foods, and provides examples of genetically engineered foods already in use. References and sources for additional information are included.  

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N1309 Is it safe? Information on genetically engineered foods for consumers fact sheet | University of Missouri Extension

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