N667 Can-Do Recipes: Pork | University of Missouri Extension



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Can-Do Recipes: Pork

Editor's note
The following abstract describes a publication that is intended for print distribution. Please see ordering information on this page.

Get the PDFSarah March
Project Coordinator

This flier provides simple recipes using canned pork such as pork pozole, family breakfast skillet, quick and easy pot pie and more. This four-page flier also includes a glossary of cooking terms, measurement equivalents and additional cooking info about canned pork such as how to lower you sodium intake.

Keywords

  • Nutrition
  • Pork
  • Cooking tips
  • SNAP
  • Eating on a budget
  • Healthy recipes
  • Canned food
  • Recipes

Pages

  • 4