N359 Make your plate a healthy plate | University of Missouri Extension

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Make your plate a healthy plate

MyPyramidEditor's note
The following abstract describes a publication that is intended for print distribution or as a downloadable PDF. Please see links to the PDF file and ordering information on this page.

Candance Gabel
FNEP State Coordinator

This handout includes suggestions for stocking the kitchen with healthy foods from MyPyramid.


  • Nutrition education handouts
  • MyPlate
  • Dairy
  • Proteins
  • Grains
  • Milk
  • Vegetables
  • Fruits
  • Oils
  • Meat
  • Poultry
  • Fish
  • Beans


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