N1310 Is it safe? Information on genetically engineered foods for consumers leader's guide | University of Missouri Extension



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Is it safe? Information on genetically engineered foods for consumers leader's guide

Editor's note
The following abstract describes a publication that is intended for print distribution or as a downloadable PDF. Please see links to the PDF file and ordering information on this page.

CoverLonda Nwadike
Kansas State University/University of Missouri Extension
Food Safety Specialist

This publication is a leader's guide for presenting an overview lesson on genetically engineered foods—also known as genetically modified organisms, or GMOs — based on the "Is it safe? Information on genetically engineered foods for consumers" fact sheet. Leaders will find tips for communicating on difficult topics as well as a lesson outline in the publication. References and sources for additional information are included.  

Keywords

  • Genetically engineered food
  • GMO
  • Food safety
  • FDA
  • Labels
  • Pesticide resistance

Pages

  • 4