Ag Info

Northeast Missouri Agriculture Newsletter serving
Lewis, Marion, Ralls, and Pike Counties
June-July 2000

   IN THIS ISSUE:

  • Marketing and Production Contracts
  • Treated Wheat Straw
  • Homozygous and Heterozygous
  • Tax Treatment of Sale of Livestock Due to Disease or Weather
  • Soybean Insects
  • Quality Concrete
Alix Carpenter
Agronomy Specialist
Marion County UOE Center
Courthouse Room 201
Palmyra MO 63461
(573) 769-2177
carpenterac@missouri.edu
John Brumett
Ag Engineering Specialist
Lewis County UOE Center
P.O. Box 68
Monticello MO 63457
(573) 767-5273
brumettj@missouri.edu
Al Kennett
Livestock Specialist
Ralls County UOE Center
P.O. Box 540
New London MO 63459
(573) 985-3911
kennetta@missouri.edu
Don Smith
Farm Management Specialist
Clark County UOE Center
115 West Court
Kahoka, MO 63445
(660) 727-3339
smithda@missouri.edu
Bob Wells
Farm Management Specialist
Pike County UOE Center
Courthouse
Bowling Green MO 63334
(573) 324-5464
wellsjb@missouri.edu

Calendar of Events

June 28 State Beef Tour
July 18-23 Lewis County Fair
June 23-29 Pike County Fair
July 19-21 Ralls County Junior Fair
July 25-26, 27-28 Crop Injury Diagnostic Clinics
July 29 - August 5 Marion County Junior Fair
August 10-20 Missouri State Fair
December 8 Show-Me-Select Heifer Sale


FARM MANAGEMENT NOTES

Bob Wells
(573) 324-5464


Marketing and Production Contracts

The changing structure of agriculture, combined with the necessity for producers to take a greater role in managing their own risks, has encouraged many farmers to examine the options, opportunities, risks, and responsibilities of production contracts. Producers are lured to contract production with the expectations of larger profits or less price risks. Production contracts, agreeing to deliver a specified quantity of goods at an agreed upon date and price, or marketing contracts, agreeing to deliver a value-enhanced good containing certain quality characteristics, are two forms of contracts available to producers. Essentially, production/marketing contracts are agreements to produce crops and livestock, which are signed before seed is planted or before animals are produced.

The exponential growth in production contracts, as a means of added revenue, has subsequently exposed many producers to risk they have not consciously identified and developed plans to manage. While production contracts offer a wide range of advantages for both the buyers and sellers of agricultural crops and livestock, there are downside risks as well. As contracting evolves, producers will require more information on the changes in management accompanying contracting, the economics of contract production, and the legal issues surrounding contract production. Producers will need to identify risks in contracts and become aware of the need to manage those risks.

Steps In Contracting

Research the contractors financial record and how he preforms in other contracts. Know the other party and keep in close communication. If any changes need to be made, get them in writing. Oral promises should not be accepted, either before or after signing a contract. A contract may seem fair, but it was written by the contractor to protect the corporate entity. Contracts are usually set up to minimize the contractor=s risk and maximize their profits. Any questions you have should be satisfactorily answered before you sign the contract. Don=t sign a contract you do not like hoping you can negotiate better terms later.

Know your cost of production. Always calculate the effect of the contract on your cash flow. Will the contract and any premiums cover debt retirement, any additional cost of production, increased risk, handling cost and still provide additional funds for family living expenses. Read the contract and understand all of it before you sign it, if you have any doubts, ask an attorney to review the contract. Realize production contracts are binding agreements and you will have to complete the whole contract before you get paid. Don=t assume the contractor will excuse you from performing part of the contract and document everything you do, what you produced, and what you delivered.

There are many other considerations in contracting that must be resolved by the producer. For example, production standards, are they well defined, and does the contractor have the authority to enforce growing obligations. Do the requirements of the contract increase production cost above those normally expected, and are you required to purchase inputs from a certain source.

Payment and delivery issues should be answered. How are you being paid and are the terms clearly stated. Can you get a third-party independent test to resolve quality disagreements. Who bears the risk of loss of the crop in the field, in storage, and transport, and is this a contract sale of grain or are you simply being paid for a service.

Other legal issues that need consideration may include what type of legal relationship does the contract create between you and the contractor. Is the contract being interpreted under the laws of the state in which you live or in the state in which the contractor is headquartered. Can the contract be assigned or transferred by you or the contractor to other parties. Under what conditions can the contractor terminate the contract, and who determines if those conditions have been met.

This article is intended to raise many issues for your consideration, before you sign a production contract. It is important for the producer to address any questions and concerns before you sign a production contract. Remember, production contracts are legally binding, and the opportunity to negotiate better terms comes only before you sign the contract and not after.

LIVESTOCK NOTES
Al Kennett
(573) 985-3911


Treated Wheat Straw

There is not much wheat in our area this year. With the short hay crop we have, what wheat straw we have may be of some real value.

In 1988 and 1992, especially 1988, when it was extremely dry, we had several people treat their wheat straw with anhydrous ammonia and feed it to beef cattle. It worked, and will provide a source of low to average quality forage when hay and pasture are short.

The best way to treat the straw is to stack large round bales and cover them with big sheets of black plastic. Then the anhydrous is pumped under the plastic, which allows it to be absorbed by the bales. This results in the break down of the fiber in the straw, which makes it more digestible and increases both the protein and TDN levels of the straw.

In 1988, most people were able to get 65-75 bales under a 100' X 40' sheet of plastic. Be sure to use 6 to 8 mil, black plastic. Stack three bales on the ground with two bales on top and get them as close together as possible. Then you will be able to make the stack thirteen to fifteen bales long.

Cover the stack with the plastic and seal all around the bottom of the stack with dirt, gravel, lime, or sand. Fix a place where you run the hose from the anhydrous tank under the plastic and seal as tight as possible. Apply the anhydrous a little at a time. It may take three to five days to get the desired amount of anhydrous applied.

We suggest applying 3% of the total weight of the straw you are treating or 60 pounds per ton. That means you need a fairly accurate estimate of the weight of your bales.

I have a packet of information on this process that I would be glad to mail to you. Also, I would be glad to visit with you and try to answer any questions you have.

I borrowed the following article from my co-worker, Chris Zumbrunnen, Livestock Specialist at Milan.

Homozygous and Heterozygous

This is something you need to understand when you are making bull purchases if you want to have some degree of certainty on color and polledness. Frequently, I hear from someone who misunderstood what one of these terms meant and purchased an animal that wasn't what they thought it should have been.

Homogyzous - An animal which carries two identical genes for the same trait. For example, an animal that is homozygous black has two genes for black color and will produce black calves when mated to colored cows. Some bulls will be represented as double-black. They may or may not be homozygous black. All double-black means is that both of the bull's parents were black.

Heterozygous - An animal which carries two different genes for the same trait. For example, a bull that is heterozygous black carries one gene for black and one for red. As the black gene is dominant to the one for red color, the bull himself will be black in color. When mated to colored cows, some calves will be black and some will be red, depending on the genetic makeup of the cow.

I used coat color for an example, but the same definitions apply to whether an animal is horned or polled.

Diluter Gene - A gene which dilutes black to gray and red to yellow. The bull always gets the blame when a calf is born that is not the color you wanted. However, if you have a set of gray or yellow cows they are probably carrying a diluter gene and you may be expecting too much from your bull if you expect him to always sire black or red calves.

By understanding and using these definitions, you can breed a group of cows to have a set of calves pretty much the color you want. Keeping these definitions in mind, as you are selecting bulls, can help assure you are getting what you think you are getting when you make your bull purchase.

FARM MANAGEMENT NOTES
Dr. Don Smith
(660) 727-3339


Tax Treatment of Sale of Livestock Due to Disease or Weather

When you dispose of property used in your farm business, your taxable gain or loss is usually a section 1231 gain or loss. Its treatment as ordinary income, which is taxed at the same rates as wages and interest income, or capital gain, which is generally taxed at lower rates, is determined under the rules for section 1231 transactions. When you dispose of depreciable property, that is section 1245 or 1250 property, at a gain, you may have to recognize all or part of the gain as ordinary income under the depreciation recapture rules. Any remaining gain is a section 1231 gain, which may be taxed as a capital gain. However special rules and options may apply when property used in a trade or business is disposed of due to an involuntary conversion.

An involuntary conversion occurs when you receive money or other property as reimbursement for a casualty, theft, condemnation, disposition of property under threat of condemnation, or certain other events such as weather or disease related conversions of livestock.

With drought conditions occurring in many farming areas in 1999 and the Winter/Spring of 2000, some livestock producers may have already sold, or will be selling, extra livestock. An awareness of, and proper treatment and documentation of, such transactions can have a significant affect on taxes paid on the sale of these animals. The same rules may also apply to animals disposed of due to a disease outbreak.

If livestock die from disease, or are destroyed, sold, or exchanged because of disease, even thought the disease is not of epidemic proportions, you may treat these occurrences as involuntary conversions. If the livestock was raised or purchased for resale, follow the rules for livestock applying to farming losses otherwise the rules for capital gains and losses will apply. However, you may be able to postpone reporting the gain. If you choose to do this, you must attach a statement to your return explaining that the livestock was disposed of because of disease.

If you sell or exchange livestock (other than poultry) held for draft, breeding, or dairy purposes, solely because of drought, flood, or other weather-related conditions, it is considered to be an involuntary conversion. Like animals disposed of due to disease, the gain or loss on these transactions is treated as ordinary farming income or capital gains or losses.

Only livestock sold in excess of the number you normally would sell under usual business practice, in the absence of weather-related conditions, are considered involuntary conversions. If you replace the animals, you may be able to postpone reporting the gains. If you do not replace the livestock, you may be able to report the gain in the following year's income.

If you choose to postpone the gain on weather-related sales of livestock, you must show the following information on a statement attached to your return for the tax year in which you first realize any of the gain: evidence of the weather-related conditions that forced the sale or exchange of the livestock; the gain realized on the sale or exchange; the number and kind of livestock sold or exchanged; the number of livestock of each kind you would have sold or exchanged under your usual business practice.

Subsequently you must show all of the following information on the return for the year in which you replace the livestock: the date you bought replacement livestock; the cost of the replacement livestock; the number and kind of the replacement livestock. To postpone all the gain, the cost of your replacement property must be at least as much as the reimbursement you eceive. If the cost of the replacement property is less than the reimbursement, you must include the gain in your income, up to the amount of the unspent reimbursement.

You must buy replacement property for the specific purpose of replacing your property. Your replacement property must be similar or related in service or use to the property it replaces. You do not have to use the same funds you receive as reimbursement for your old property to acquire the replacement property. If you spend the money you receive for other purposes, and borrow money to buy replacement property, you can still choose to postpone the gain if you meet the other requirements. Property you acquire as a gift or inheritance does not qualify as replacement property and you cannot postpone reporting a gain from a casualty, theft, or other involuntary conversion if you buy the replacement property from a related person.

To postpone reporting your gain, you must buy replacement property within a specified period of time. The replacement period begins on the date your property was damaged, destroyed, stolen, sold, or exchanged. The replacement period ends 2 years after the close of the first tax year in which you realize any part of your gain from the involuntary conversion.

Additional options are available for the involuntary conversion losses for livestock (and other items) in a Presidentially declared disaster area. A Presidentially declared disaster is a disaster that occurred in an area declared by the President to be eligible for federal assistance under the Disaster Relief and Emergency Assistance Act. If you have a deductible loss from a Presidentially declared disaster area, you can elect to deduct that loss on your return or an amended return for the immediately preceding tax year. If you make this election, the loss is treated as having occurred in the preceding year.

This discussion presents some of the potential tax benefits of options available with the involuntary conversion of livestock. Due to space limitations, many important points could not be covered in detail. Livestock producers are advised to consult with their tax preparer for specific advice or refer to IRS Publication Number 225, Farmer's Tax Guide.

AGRONOMY NOTES
Alix Carpenter
(573) 769-2177


Soybean Insects

Last year=s mild winter, combined with our current drought conditions, have created a haven for variety of crop pests. So far this year, several insect pests have appeared earlier, and in greater numbers than ususal. Lack of soil moisture has increased the stress on soybeans, and this year it is more important than ever to scout your fields on a regular basis. The following are insects to look out for in your fields through the end of August.

Bean Leaf Beetle: A serious pest which feeds on leaves, pods, and seeds, the bean leaf beetle adult chews rounded holes in between the veins of soybean leaves. Adults may vary in color and markings, but all have a black triangle at the base of their forewings. Soybean plants are usually able to withstand the defoliation of the bean leaf beetle, unless this damage occurs during flowering or pod fill. Damage to pods is much more serious than leaf damage. Up to the bloom stage, the economic threshold is 10 or more bean leaf beetles per foot of row and more than 30% defoliation.

Blister Beetles: Blister beetles are 2 - : inches long, slender, with narrow necks and long legs. Several species are present in our area, the most common is yellow and black striped blister beetle. Other species occasionally seen are solid gray or black. This pest is a general feeder, and is has often left the field by the time damage is noticed. Large numbers of blister beetles may cause isolated, extensive damage in certain areas of the field in July and August. Characteristic damage is removal of most of the leaf, with only the net-like web of leaf veins remaining.

wpe35.jpg (2199 bytes)Corn earworms: Also known as the soybean podworm, these worms are 12 inches long, green, pink, brown, or black, and have irregular light and dark stripes down their back. When disturbed, corn earworms curl into a C-shape and Aplay dead@. They feed on leaves and pods, and can reduce yields in a severe outbreak. Of the three generations, the third, which occurs in August or September, is the most damaging. Damage is usually most severe in late-planted or double-cropped beans.

Grasshoppers: Several grasshopper species attack soybeans, they range in color from yellow to brown. Grasshoppers feed on leaves and pods, leaving ragged, irregular holes when they feed on leaves. Feeding usually begins at end and border rows. Both nymphs and adults feed on beans, and scouting for nymphs (which look like small, wingless adults) should be done through June, as control measures are cheaper and more effective at this stage. Grasshopper damage is most likely in drought years, and occurs more uniformly in no-till beans. The threshold for control is 10 or more grasshoppers per square yard along field edges and four or more per square yard in the interior of the field, or when there is at least 50% defoliation during vegetative growth or 33% during bloom.

wpe37.jpg (5420 bytes)Green cloverworms: Both the green cloverworm and the looper are green caterpillars, at least one inch long at maturity, with thin white stripes. Green cloverworms have three pairs of middle legs, called prolegs. Their feeding leaves the top leaves of the plant looking ragged. They are most common in late-planted beans, and treatment for these worms is usually not necessary.

Loopers: Like the green cloverworm, the looper a green caterpillar with thin white stripes. While the green cloverworm has three pairs of prolegs, the looper has only two pairs. Both the looper and green cloverworm have many natural parasites and predators, and control is not usually necessary.

 

Potato Leafhoppers: These wedge-shaped leafhoppers have the general body shape of a grasshopper, but are small (c inch or smaller) and easy to miss. They suck sap from the underside of leaves, causing the leaves to turn yellow. A minor pest of soybeans, control is usually not necessary.

 

 

Southern Corn Rootworm: Also known as the spotted cucumber beetle, this yellow beetle with 11 black spots on its wings has a feeding pattern similar to that of the bean leaf beetle. The SCRW is a constant pest of soybeans, but usually a minor pest, and control measures are not necessary.

 

 

Spider mites: Spider mites cannot be seen without a hand lens. By sucking sap from the leaf undersides, a yellow, sandblasted appearance is left. Webbing beneath the leaves may be visible. This pest is most severe during a drought, with damage becoming evident in July and August. Scouting should begin on border rows. A heavy rain will often take care of the spider mite problem. Before treating affected plants, make sure that spider mites are present by shaking leaves over a white paper, and watching for movement of the mites.

 

 

Stink Bugs: Adult stink bugs are a green or brown color, can have up to three generations per year, and reach their peak population between August and September. Stink bugs primarily feed on developing pods and seeds, although they will also feed on stems, leaves, and flowers. Feeding on seeds and pods results in reduced seed number, size, and quality. Feeding on other plant parts may result in the Agreen bean effect@, delayed plant maturity and abnormal pod and leaflet production.

If you see crop damage you do not recognize, or would like control measures, please give me a call.

AG ENGINEERING NOTES
John Brumett
(573) 767-5273


Quality Concrete

Concrete is a mixture of Portland cement, sand and gravel (often called aggregate). Portland cement is the glue that causes the mixture to harden or consolidate into a durable construction material. This hardening is caused by a chemical reaction between the cement and the water used in mixing the concrete.

The most important single factor in determining the quality of a particular concrete mix is the ratio between water and cement. The more water used, the sloppier, and weaker the resulting concrete will be. The recommended ratio of water to cement is 6 gallons of water per sack (one sack = 1 cubic foot) of cement. Concrete mixed with 6 gallons of water per sack will be 40 percent stronger than the same mix made with 8 gallons per sack.

A satisfactory mix for most agricultural uses is a six-sack mix containing 6 gallons of water per sack and a maximum aggregate size of 1 inch.

Concrete is sold by the cubic yard. Carefully estimate how many cubic yards you will need to fill your form work, then add about one-fourth of a yard to make sure you do not run short. One cubic yard of concrete will pour 80 square feet of a 4-inch-thick floor, 40 square feet of an 8-inch-thick wall, or about 30 linear feet of 8 x 16-inch footing.

Reinforcing

Concrete has excellent strength for bearing but very little strength in tension or bending. This means that walls will frequently crack due to pressures exerted by the soil around them. To prevent this, reinforcing steel is placed in the concrete to provide added strength. The exact amount, size and placement of reinforcing steel depends on the particular characteristics of the soil in your area and the intended use for the pored concrete. Table 1 lists the minimum reinforcing steel required for walls.

Wall Thickness
(inches)

6

8

10

12

Vertical steel

Size

#4

#4

#4

#4

Spacing (inches)

18

16.7

13.3

11.1

Horizontal steel

Size

#4

#4

#4

#5

Spacing (inches)

12.7

10.0

8.0

10.3

Table 1. Minimum reinforcing steel required for walls. Bar size is
specified in 1/8-inch increments (#4 bar is 1/2-inch in diameter).

Footings
Footings provide a level foundation for setting wall forms and pouring walls. They should bear on undisturbed soil below normal frost penetration level approximately 3 feet in this area. Footings are usually constructed at a thickness equal to wall thickness and a width equal to twice the wall thickness.

Flatwork: Drives, Feedlot Floors, Etc.
Sub-grade preparation for slabs on grade ,drives, walks, feedlots, and building and basement floors all need the same general construction procedures. After the site is selected, prepare the ground . Remove all sod and other vegetation. To support a slab subject to large concentrated loads, the sub-grade must be of uniform soil type , compaction and moisture content. A two inch thick layer of rock should be between the concrete and the soil. The recommended slab thickness and steel spacing for various uses are shown in the following table.

Use

Slab Thickness

Reinforcing spacing # 4 bars both ways

2 ton pickup or less

4"

18"

Small trucks, most farm machinery, & wagons occasional lager truck, moderate-sized loaders, small manure tanks or spreaders

5 1/2"

16.7"

Frequent large trucks, grain carts, or large manure tanks

8"

12.5"

Placing and Curing
Before placing concrete in the forms they, along with the sub-grade and steel, should be wet down thoroughly. This is a critical requirement in hot weather.

Concrete cures or hardens by a chemical reaction between cement and water called hydration. This chemical reaction, which determines the strength of the concrete, needs water continuously and a temperature of between 40 F and 90 F. The reaction proceeds very rapidly at first and then slows down, but it continues for years. Cure concrete in both walls and slabs by preventing mixing water from evaporating by covering the concrete with plastic film or spraying it with a curing compound. Other methods include pounding water or covering the concrete with straw, burlap, or sand , and sprinkling with water. Curing begins as soon as the concrete surface is hard enough not to be damaged by the water and should continue for 3 to 7 days.

Publications Update

G4669 Tall Fescue Toxicosis
G4672 Smooth Bromegrass
G6020 Fire Blight
G6751 Calibrating Sprayers and Spreaders for Athletic Fields and Golf Courses
G6770 Bermudagrass for Athletic Fields
G6985 Raised-Bed Gardening
G7369 Multicolored Asian Lady Beetle
MWPS15 Horse Housing and Equipment Handbook
MX858 Pine Wilt: A Fatal Disease of Exotic Pines in the Midwest
NCR149 Pasture Rental Arrangement for Your Farm
P73110 24' Wide Hay Barn
P73111 36' Wide Hay Barn
P73113 32' and 48' Wide Hay Sheds
SX1006 The Small Dairy Resource Book: Information Sources for Farmstead Producers and Processors

These publications may be obtained from your local University of Missouri Extension Office.

University Outreach & Extension (UOE) does not discriminate on the basis of race, color, national origin, sex, religion, age, disability or status as a Vietnam Veteran in employment or programs.