University of Missouri Extension
       Marion County

Ag Info

Northeast Missouri Agriculture Newsletter serving
Lewis, Marion, Monroe, Ralls, and Pike Counties
August - September 2004

In this issue:

    Planning For Your Future
    State Beef Cattle Tour, Tenderness & Genetics, Show-Me-Select Heifer Sale
    Do I Live In A Watershed?
    Glyphosate-Resistant Horseweed, New Pasture Herbicides Labeled, and Soybean Diseases

Alix Carpenter
Agronomy Specialist
University of Missouri Extension,
Marion County
Palmyra MO 63461
(573) 769-2177
carpenterac@missouri.edu
Karisha V. Devlin
Agribusiness Specialist
University of Missouri Extension,
Shelby County
Shelbyville MO 63469
(573) 633-2640
vaughnkl@missouri.edu  
Amanda Cook
Agriculture & Rural Development Specialist
University of Missouri Extension, Lewis County
Monticello, MO 63457
(573) 767-5273
cookam@missouri.edu
Al Kennett
Livestock Specialist
University of Missouri Extension,
Ralls County
New London MO 63459
(573) 985-3911
kennetta@missouri.edu

Calendar of Events

August 2 - 7 Marion County - Flower City Festival, Palmyra
August 12 - 22 Missouri State Fair, Sedalia
August 20 - 21 Management Intensive Grazing School, Hannibal
August 27 State Beef Cattle Tour, Monroe and Shelby Counties
September 13 - 15 Women In Ag Conference, St. Louis
November 4 - 6 Small Farm Trade Show, Columbia
December 10 Show-Me-Select Heifer Sale, Palmyra

       

AG BUSINESS NOTES
Karisha Devlin


Planning for Your Future

I received a real treat recently. I got a phone call from my brother, who is stationed in Iraq. The conversation with my brother was highly unusual, especially coming from him. All he wanted to talk about was his 10-year plan. You see, he recently got engaged to his girlfriend. Through letters and the occasional phone call, they have created a 10-year plan for themselves. I was thoroughly impressed. My husband and I have made plans; however, they are in our heads, not on paper. A written plan, especially when it involves your business, can be very helpful. How many of you have a written plan for your farming operation? In this article, I want to discuss long-range business planning - planning for your future.

There are four issues to consider when developing a long-range business plan. They are:
* What your farming operation might do (its opportunities)
* What your operation can do (management capabilities and resources available)
* What you want to do (dreams, aspirations, personal values)
* What your operation should do in meeting obligations to society (following governmental regulations regarding use of chemicals, etc.)
Your task as the owner/manager is to blend these components into a long-range plan. Briefly, I will take you through a five-phase sequence for planning the future of your farming operation.

Phase 1: Evaluating your present farm situation and set tentative goals

It is impossible to plan for the future without evaluating the present situation of your farming operation. The first thing to do is to assess your past year’s business performance. Look at your financial statements. Use farm financial analysis software, such as FINPACK, to do a detailed analysis of your farming operation. This will help in assessing the strengths and weaknesses of your operation and show the general direction it is headed. Next, assess the future business environment. What are your expectations about farm prices? What about
production levels and farm costs? What effect will changes in government programs and regulations have on you? The third step is to determine the availability of resources. What is the quantity and quality of land, labor, and other capital and management resources? Lastly, set goals for your farming operation. Be sure to involve your family members or business partners in this process. Remember the farming operation affects them too!

Phase 2: Developing a long-range business plan
Now that you have evaluated your present farm situation, you can begin developing a long-range business plan. After evaluating your present farm situation, did you like your results? If you did, than you probably should continue with your present plan (just put it in writing). If not, than you need to ask yourself what do you need to do to make it better? Is there a short-term or long-term problem? If it is a more serious long-term problem, the next step is to identify opportunities for improving profitability. Some opportunities for improving profitability of your present farming operation include:
* Increasing returns over direct costs
* Making adjustments in the enterprise mix
* Improved management of overhead costs
* Expand or downsize your operation
The financial soundness of any business hinges on its ability to meet its financial obligations. If there are problems meeting cash flow or liquidity demands, examine opportunities to increase the net cash income from farm and nonfarm sources. Another option is to reduce income taxes through better farm management, reduce family living expenses, and other nonfarm draws. For solvency problems (high debt/asset ratios and/or declining net worth), look for ways to increase farm profits. Good tax management and watching family living expenditures will also improve the solvency position. You can also improve financial soundness through risk management.   Production and yield risks can be managed through crop insurance, diversification, and lower risk production practices. Develop a marketing plan to manage price and market risk. Maintain adequate cash and credit reserves to manage business and financial risks.

Phase 3: Developing a Transition Plan
Once you have decided on a long-range plan, your next step involves deciding “how to get there from here.” Usually no one can jump right in and make all necessary changes at once.  Therefore, you need to ask yourself what can be done now, and what is the most important.
Transition planning involves making production and financial projections for use in deciding the best way to achieve your long-range plan. These projections help the owner/manager to think through production and financial details of a new undertaking.

Phase 4: Finalizing your Plan
Before finalizing your plan, be sure to check with your lender and other resource providers.   Major changes usually require additional capital, so it is important that your lender agrees with your plan. Changes in a farming operation may also include tax and legal implications. Check with your tax advisor or attorney, in addition to your lender. Once again, be sure to include your family and business partners in the planning process.

Phase 5: Implement your Plan
The last thing to do before implementing your plan is to go through a checklist. If you are making substantial changes, work with your lender on securing funding. Be sure to define the roles that family members and/or business partners will be playing. Look at existing contracts such as leasing land, machinery, and buildings. Do your existing contracts need to be revised or should you enter new ones? Determine if your present business organization fits into the new long-range plan, or whether you should consider a different form of business organization such as a partnership, corporation, or LLC. Evaluate your current accounting and record-keeping system. Review current insurance coverage to determine if there is adequate protection for your business and family. Lastly, develop or update your estate plan.

A business plan is a roadmap for your farming operation. Yes, it does take work to develop one, but it is well worth the time. If you have any questions about developing a long-range business plan or have interest in trying the FINPACK software, call me at 573-633-2640.
 

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AGRICULTURE & RURAL DEVELOPMENT NOTES
Amanda Cook


Do I live in a watershed?

I recently participated in a Watersheds Concepts and Curriculum Review Workshop. The objective of the course was to provide an interdisciplinary/interagency base of strategies and resources to create awareness and understanding of water quality issues and teach practices that can have positive impacts on the health of watersheds in Northeast Missouri.

What is a watershed? Watersheds can be defined as areas where precipitation runs into a specific area of water. Your watershed may consist of a farm, factory, subdivision, wastewater treatment plant, golf course, highway, or a stream that runs into a lake. When you look around your community you are seeing the components of your watershed.

Why should we care about watersheds? Every drop of precipitation that falls to earth is headed somewhere. It could evaporate, be taken up by plants, or utilized by animals. Some may seep through the soil to become groundwater that resurfaces in any given location through springs or wells. Some runs off the land to lakes or rivers. Every drop of rain contributes to our supply of drinking water, whether you use surface water or groundwater as a source. The path that precipitation takes in your watershed determines the components in your rivers and lakes. For example; if you live on a farm with a feedlot, animal waste will be in your reservoir. If there is a highway in your watershed your rivers and lakes will likely contain salt (applied to roads during the winter), oil, or other debris. We are fortunate to have water treatment plants to remove the harmful materials in the water before it reaches our home, but there are no treatment facilities between us and the creeks or lakes we swim in. Everything we do affects our watershed and our neighbor’s watershed. Let’s do what we can to maintain our watersheds.

If you would like more information about watersheds please feel free to contact me.

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LIVESTOCK NOTES
Al Kennett


State Beef Cattle Tour

The annual state beef cattle tour held each summer will be held in our area this summer. It will be held on August 27 in Monroe and Shelby Counties.

The tour starts at 1:30 p.m. on Friday, August 27 at Hopewell Farms, Paris, MO. Hopewell Farms is owned by Robert and Lynn Fodge and their son Bobby. At Hopewell Farms you will see their Purebred Angus operation which includes 450 cows. You will see their top of the line handling facilities, tour their bull feeding program where they feed 400-500 bulls annually and learn about their partnership with Stevenson/Basin Angus Ranch in Montana. Fodges also have their entire pastures set up in rotational and intensive grazing systems.

To get to Hopewell Farms take Highway 15 south out of Paris, MO three miles to Route AA. Go West on AA, two miles to Monroe County road 871. Go south on MC871 to Hopewell Farms. There will be signs marking the route.

The second stop on the tour will be Kenny and Imogene Latimer, Hunnewell, MO. They have a cross-bred commercial cow/calf operation. You will learn about their cross breeding program, how they purchase replacements as well as save some within their herd and how they have started using artificial insemination in their herd.

The Latimers are also involved in the NEMO Beef Marketing group where calves are commingled with other group members and marketed together. Dr. Imogene Latimer, DVM and co-leader of the marketing group will discuss how the group market their cattle and obtain both performance and carcass data to be used back in the herds of the members. You will also see the facilities used for working the calves as they are comingled.

The third stop will be at Bob & Charles Vannoy. They run a 400 head commercial cow/calf operation. The Vannoys are enrolled in the Show-Me-Select heifer program and you will see the heifers they have for the upcoming fall sale.

You will learn how they develop two and three year old cows to get maximum reproductive performance out of them.

At Vannoy’s a feature will be their contract with two area purebred Angus operations to raise embryo calves for those operations.

The final stop will be the Ricketts Steer Feedout at the Buckman Feedlot, Shelbina, MO. You will see how Ricketts Farm Service is feeding cattle for their feed clients and obtaining performance and carcass information for those clients. Also at this stop, Farm Credit Services will discuss their approach toward financing cattle feeding in Missouri.

The tour ends up at the American Legion Hall in Shelbina where the Lewis/Marion County Cattlemen will serve a free rib-eye dinner.

For more information contact me at my office, (573) 985-3911.

 

Tenderness & Genetics

The Carcass Merit Project support in part by the checkoff dollars has data collected that will help breeds build expected progeny differences (EPDs) for tenderness. Currently, the main trait we rely on to indirectly evaluate tenderness is marbling. We know marbling has value for evaluating some eating qualities, especially flavor, but it isn’t perfect when it comes to tenderness.

The 5-year study showed that all breeds involved had sires that could pass along valuable traits, including tenderness to their offspring. At the same time there were some obviously tough genetics among the animals in the 14-breed test. In fact, 26.2% of the 8500 cattle sampled, had tenderness scores on the Warner Bratzler scale of 11 pounds or greater. That puts them in the slightly tough or tougher category which isn’t good.

Tenderness EPDs will soon be available in several breeds and they do bear your attention especially if you’re into a niche market. Researchers feel the greatest impact will come from finding tender, Select quality grade cuts. They estimate a 1% improvement in tenderness could result in a 4.2% higher price for Select beef. This could be highly significant for periods when the Choice-Select
spread is wide, $10 to $20. Right now the spread has lessened and is around $6.

Just as some folks chase each fad that comes along in beef breeding, some will probably jump on the tenderness bandwagon. Just remember to not ignore the basic selection on growth and milk traits.

Show-Me-Select Heifer Sale

Our annual fall Show-Me-Select Heifer Sale will be held Dec. 10, 2004 at F & T Livestock Market.  I expect us to have 300 to 350 head of heifers in the sale again this year.

Bred heifer prices have been really strong this spring, but who knows what they will be by December. Mark your calendar.


Finally: Before you criticize someone, you should walk a mile in their shoes. That way, when you do criticize them you are a mile away and have their shoes!!

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AGRONOMY NOTES
Alix Carpenter


Glyphosate-Resistant Horseweed

Recently, glyphosate-resistant horseweed (a.k.a. marestail) was confirmed in southeast Missouri. It has been suspected for a while, but confirmation was only made recently.

Not only is the plant capable of growing up through the canopy, it is also a prolific seed producer, forming 50,000 - 250,000 seed per plant. The sheer number of seeds produced, combined with its widespread distribution by wind, means that infestations may be difficult to avoid. This weed has been present throughout the continental U.S. for many years; we must now be prepared for glyphosate resistance in horseweed.

As with any pesticide, rotating the mode of action of pesticide is the only was to delay resistance development. Preplant burndown with Clarity or 2,4-D appear to be the most effective options at this time.


New Pasture Herbicides Labeled

Two new herbicides for use in Missouri grass pastures and rangelands have recently received labels. PastureGuard is a mix of triclopyr (the active ingredient in Remedy and Garlon) and fluroxypyr. Surmount is a mix of picloram (the active ingredient in Tordon) and fluroxypyr, and is a restricted use pesticide.

Fluroxypyr, the new active ingredient in these two compounds, is a growth regulator herbicide.  Growth regulator herbicides mimic naturally occurring growth hormones, upsetting their natural balance in plants. This results in growth and reproduction abnormalities in susceptible broadleaf plants.


Soybean Diseases

There are three soybean diseases I’ve seen in the region recently, SDS (sudden death syndrome), frogeye leaf spot, and downy mildew. Sudden death syndrome seems to be occurring with more regularity each year. This is the soil-borne fungus which causes the most
severe damage in fields with high production potential: good fertility, proper pH, and in some cases, irrigation. Usually SDS symptoms are seen following wet and below normal temperatures at or near bloom. The disease causes yellow blotches between leaf veins, with
the veins staying green. This discoloration, especially at later stages, is very striking and difficult to confuse with symptoms of other diseases or disorders. In severe cases, leaves may drop, leaving the petioles attached to the plant.

Frogeye leaf spot is another fungal disease common to the area. It is most severe in warm and humid conditions, and survives on infected crop residue and infected seeds. Lesions usually appear on leaves, though they may be evident on stems, pods, and seed. Lesions start out as small, dark, water-soaked spots on leaves. As the lesions age, the center becomes light brown or gray, with a dark border, giving the “frogeye” appearance. Lesions may wither and drop prematurely. With both frogeye leaf spot and SDS, there is nothing which can be done once the plant shows symptoms of the disease.

Downy mildew is another common disease in beans this year. Like frogeye leaf spot, it survives on infected residue and seeds. Downy mildew development is favored by high humidity and temperatures in the range of 68-72° F. Initial symptoms of the disease are very small pale green to light yellow spots on the upper surface of leaves. These may enlarge, and may develop into brown lesions with a yellow border. During wet conditions, a gray fuzz may be visible on the underside of leaves, directly below diseased areas. While downy mildew seldom causes significant yield loss, it can defoliate plants, reduce seed quality, and reduce yield.

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Revised: August 06, 2004.


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Updated 05/21/04
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