White-tailed deer management


  • Thursday, November 1, 2012
    COLUMBIA, Mo.–During this year’s deer season, landowners and hunters can work together to improve the quality of the deer herd in their area by collecting important information once deer are harvested.
  • Thursday, November 1, 2012
    COLUMBIA, Mo.–Despite outbreaks of hemorrhagic disease in deer across Missouri and concerns about chronic wasting disease, handling and eating venison poses very little risk if people observe common-sense safety precautions when harvesting, processing and preparing deer.
  • Friday, December 9, 2011
    COLUMBIA, Mo. – As the 2011 deer season comes to a close, hunters and landowners can learn about managing white-tailed deer from a new series of publications currently being developed by University of Missouri Extension and the Missouri Department of Conservation (MDC).
    Media available: photo
  • Monday, November 28, 2011
    BLUE SPRINGS, Mo.–The deer-hunting season brings venison to the table in many households. From a nutritional perspective, it’s a good choice, says a University of Missouri Extension nutrition specialist.
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