Preservation

News

  • Monday, October 31, 2016
    INDEPENDENCE, Mo. – As the weather gets colder, there’s nothing like coming home to a hot meal. A slow cooker, also known as a crockpot, can be an economical, timesaving way to feed your family, says Susan Mills-Gray, University of Missouri Extension nutrition and health education specialist.
  • Tuesday, September 20, 2016
    BETHANY, Mo. – The federal Centers for Disease Control and Prevention estimates that almost 50 million people get sick from foodborne diseases in the U.S. each year.

Websites

Browse these University of Missouri websites:

Publications

You may be interested in these related publications:

MU Extension near you