Preparation

News

  • Friday, November 11, 2016
    KANSAS CITY, Mo. – You may have cherished memories of holiday meals with friends and family. If you’re preparing a memorable holiday meal of your own, make food safety a priority so guests don’t remember it for all the wrong reasons.
  • Friday, November 11, 2016
    BUTLER, Mo. – Cooking a large Thanksgiving turkey can seem daunting, especially to a novice cook, but it’s not that difficult, says a University of Missouri Extension nutrition specialist.
  • Friday, November 11, 2016
    INDEPENDENCE, Mo. – One way to reduce holiday stress is to prepare some of the food ahead of time and freeze it. From casseroles to cookies, you can have a large portion of your holiday food ready before the actual day arrives.
  • Monday, October 31, 2016
    INDEPENDENCE, Mo. – As the weather gets colder, there’s nothing like coming home to a hot meal. A slow cooker, also known as a crockpot, can be an economical, timesaving way to feed your family, says Susan Mills-Gray, University of Missouri Extension nutrition and health education specialist.
  • Monday, October 24, 2016
    BETHANY, Mo. – Although we often think of pumpkins in terms of pie or Halloween decorations, they are more versatile than most people think.
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