Preparation

News

  • Monday, November 13, 2017
    KANSAS CITY, Mo. – You may have cherished memories of holiday meals with friends and family. If you’re preparing a memorable holiday meal of your own, make food safety a priority so guests don’t remember it for all the wrong reasons.
  • Thursday, November 9, 2017
    BUTLER, Mo. – One way to reduce holiday stress is to prepare some of the food ahead of time and freeze it. From casseroles to cookies, you can have a large portion of your holiday food ready before the actual day arrives.
  • Thursday, November 9, 2017
    BUTLER, Mo. – Cooking a large Thanksgiving turkey can seem daunting, especially to a novice cook, but it’s not that difficult, says a University of Missouri Extension nutrition specialist.
  • Monday, October 31, 2016
    INDEPENDENCE, Mo. – As the weather gets colder, there’s nothing like coming home to a hot meal. A slow cooker, also known as a crockpot, can be an economical, timesaving way to feed your family, says Susan Mills-Gray, University of Missouri Extension nutrition and health education specialist.
  • Thursday, November 1, 2012
    COLUMBIA, Mo.–Despite outbreaks of hemorrhagic disease in deer across Missouri and concerns about chronic wasting disease, handling and eating venison poses very little risk if people observe common-sense safety precautions when harvesting, processing and preparing deer.
  • Monday, November 28, 2011
    BLUE SPRINGS, Mo.–The deer-hunting season brings venison to the table in many households. From a nutritional perspective, it’s a good choice, says a University of Missouri Extension nutrition specialist.

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