Preparation

News

  • Monday, October 31, 2016
    INDEPENDENCE, Mo. – As the weather gets colder, there’s nothing like coming home to a hot meal. A slow cooker, also known as a crockpot, can be an economical, timesaving way to feed your family, says Susan Mills-Gray, University of Missouri Extension nutrition and health education specialist.

Websites

Browse these University of Missouri websites:

You may be interested in these external websites:

Publications

You may be interested in these related publications:

MU Extension near you