Food

News

  • Thursday, May 4, 2017
    For more flood-related resources from MU Extension, visit extension.missouri.edu/n/3059.
  • Monday, March 20, 2017
    INDEPENDENCE, Mo. – Charbroiling, grilling over open flame, broiling and pan frying meats can produce tasty meals. Unfortunately, these methods, especially if the temperature is above 300 degrees Fahrenheit, also result in the formation of certain undesirable chemicals.
  • Wednesday, February 22, 2017
    MEXICO, Mo. – University of Missouri Extension Master Gardeners and Grow Well Missouri partner to plant seeds of hope in food pantry clients at Mexico’s Help Center.
    Media available: photos
  • Thursday, January 26, 2017
    BETHANY, Mo. – Although many in Missouri think about mushrooms when the morels are at their peak in April, people who grow mushrooms at home or commercially need to be thinking about them much of the year, says a University of Missouri Extension nutrition and health education specialist.
  • Wednesday, January 25, 2017
    BETHANY, Mo. – People looking to lose weight or eat healthier have sought to reduce calories, carbs and fats in their diets. In recent years, health-conscious consumers have been seeking out foods with a low glycemic index. But how effective is this for managing health?
  • Monday, October 31, 2016
    INDEPENDENCE, Mo. – As the weather gets colder, there’s nothing like coming home to a hot meal. A slow cooker, also known as a crockpot, can be an economical, timesaving way to feed your family, says Susan Mills-Gray, University of Missouri Extension nutrition and health education specialist.
  • Monday, October 3, 2016
    INDEPENDENCE, Mo. – It’s the time of year when walnuts will start dropping off their trees.
    Media available: photo
  • Tuesday, September 20, 2016
    BETHANY, Mo. – The federal Centers for Disease Control and Prevention estimates that almost 50 million people get sick from foodborne diseases in the U.S. each year.
  • Tuesday, June 2, 2015
    KANSAS CITY, Mo. – Floods can devastate property and have lasting effects on a community. In the aftermath, people might not think about the consequences flooding can have on food.

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