Diet and Disease Cancer  Quick Facts for Teens By: Barbara Willenberg, MS,  Associate State Nutrition Specialist, Family Nutrition Education Program

Family Nutrition Education Programs Nutrition and Lifeskills for Missouri Families

What's it all about? 

• Cancer is the second leading cause of death in the United States. 
• There are many types of cancer, but all cancers start with a single abnormal cell. Abnormal cells multiply quickly. They spread to other parts of the body, invading healthy body tissue and organs. 
• Almost half of all cancer deaths can be prevented with early detection and treatment.

Why worry now, I'm a teenager?

• Good question. Many types of cancer are related to our lifestyle and teens are forming lifestyle habits they will keep for life-not all are healthy! 
• It's much easier not to start an unhealthy habit, like smoking, than it is to break it later in life. 
• It's also easier to form a healthy habit, like using sunscreen, earlier in life before skin has been damaged.

What causes my risk for cancer? 

• There are many causes for cancer including smoking, the foods we eat, viruses chemicals, obesity and exposure to sun. 
• As much as one-third of cancer deaths may relate to how we eat. 
• Some cancers seem to run in families-it is unclear if the link is genetic or a similar lifestyle.

What can I do to prevent cancer? 

• Eat your veggies and fruits-at least 5 servings a day. They contain nutrients called antioxidants (like beta carotene and vitamin C) which protect body cells from cancer. 
• Veggies and fruits also contain plant chemicals which fight cancer-called phytochemicals. 
• Fiber-rich foods like whole grains, beans, fruits and vegetables with their skin and seeds protect you against colon cancer. 
• Limit your fat by drinking skim or 1 percent milk, eating lean cuts of meat and taking the skin off chicken and turkey. 
• Some forms of cancer are linked to obesity, so maintain a healthy weight by getting about 30 minutes of physical activity every day. 
• Don't smoke. 
• To prevent skin cancer, limit your exposure to sun and use sun-block of at least 15 SPF.

Did you notice????

We can control many of the things that cause cancer,
like what we eat, smoking and using sunscreen.

Related Topics

• Cancer Facts
• Help for Cancer-A Dietary Guide
• Diet and Cancer (PowerPoint Presentation)
• Cancer Post Test

 

Other Diet and Disease Educational Support Materials:
Cancer  Diabetes  Heart Disease  Hypertension 
Osteoporosis  Phytochemicals