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Professional development events

    Canning, Salsa and Jam Making Workshop

    When:

    Saturday, Nov. 11, 2017, 10 a.m. to 4 p.m.

    Description:

    Come learn how to safely use a pressure cannier and a hot water bather cannier. We will be pressure canning green beans or carrots, water bath canning fruit salsa and making freezer jam. 

    Registration:

    Please call the Reynolds County Extension Office at: 573-648-1035

    Class size:

    12

    Event full:

    No

    Cost:

    $10.00

    Facilitator:

    Joyce Pyles, pylesv@missouri.edu
    MU Extension in Reynolds County
    phone: 573-648-1035

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