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Professional development events

Canning, Salsa and Jam Making Workshop

When:

Saturday, Nov. 11, 2017, 10 a.m. to 4 p.m.

Description:

Come learn how to safely use a pressure cannier and a hot water bather cannier. We will be pressure canning green beans or carrots, water bath canning fruit salsa and making freezer jam. 

Registration:

Please call the Reynolds County Extension Office at: 573-648-1035

Class size:

12

Event full:

No

Cost:

$10.00

Facilitator:

Joyce Pyles, pylesv@missouri.edu
MU Extension in Reynolds County
phone: 573-648-1035

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