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Professional development events

Canning, Salsa and Jam Making Workshop

When:

Saturday, Nov. 11, 2017, 10 a.m. to 4 p.m.

Description:

Come learn how to safely use a pressure cannier and a hot water bath cannier. We will be pressure canning green beans or carrots, water bath canning fruit salsa and making freezer jam. Saturday, November 11th, at the Centerville, School Cafeteria.

Registration:

Call the Reynolds County Extension Office at: 573-648-1035

Registration
deadline:

11/9/2017

Class size:

10

Event full:

No

Cost:

$10.00

Facilitator:

Camelia Younger, YoungerC@missouri.edu
MU Extension in Carter County
phone: 573-323-4418

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