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Professional development events

Quality for Keeps: Home Food Preservation (Session 3 of 3)

When:

Monday, Aug. 14, 2017, 6 p.m. to 8:30 p.m.

Where:

University of Missouri Extension
260 Brown Road, Saint Peters MO map...

Description:

MU Extension's food preservation courses provide up-to-date, research-based procedural recommendations, tested recipes, and hands-on workshops that assist the consumer in safely preserving produce and other products. Workshops focus on pressure and boiling water canning basics, vegetables and other low-acid products, salsas, fruits, sweet spreads and storage of produce.

Session topic:

Canning Sweet Spreads, Jams and Jellies

Registration:

To register, contact the MU Extension Center at (636) 970-3000 or email Stcharlesco@missouri.edu.

Registration
deadline:

7/24/2017

Cost:

$15.00

Facilitator:

Emily Barbee, CroweEM@missouri.edu
MU Extension in St. Charles County
phone: 636-970-3000

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