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Professional development events

Selling Local Foods - Customer Service and Financial Management / Record Keeping

When:

Thursday, July 13, 2017, 6 p.m. to 8:30 p.m.

Where:

Blue Springs Jackson County Extension Office Conference Room (First Floor)
1600 NE Coronado Drive, Blue Springs MO map...

Description:

Understanding your customers, your financials and pertinent records are critical for understanding the health of your food enterprise. they are also critical in developing important filings for taxing, safety or other authorities. This course will help you understand those things you may be required to record or simply understand so you can make better informed decisions. Understanding how to develop sales projections, manage cash flow, and share your success or future plans with others such as bankers or investors will also be covered.
More information about this event

Registration:

The total fee for all four courses of this Selling Local Foods series is $79.00. While taking the entire series is recommended and series enrollees will be given priority, Ala-carte admission may be available for single classes for $29.00 each. Please call 816-252-5051 or e-mail (samborskij@missouri.edu) for more registration details. more...

Registration
deadline:

6/27/2017

Class size:

20

Event full:

No

Cost:

$79.00
The total fee for all four courses of this Selling Local Foods series is $79.00. While taking the entire series is recommended and series enrollees will be given priority, Ala-carte admission may be available for single classes for $29.00 each. Please call 816-252-5051 or e-mail (samborskij@missouri.edu) for more registration details.

Facilitator:

Samborski Jeff, samborskij@missouri.edu
MU Extension in Jackson County - Blue Springs
phone: 816-252-5051

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