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Professional development events

    This event has been canceled.
    Quality for Keeps - Home Food Preservation (Session 3 of 3)

    When:

    Tuesday, Aug. 20, 2019, 5:30 p.m. to 7:30 p.m.

    Where:

    105 East 5th Street, Ste 200, Kansas City MO map...

    Description:

    Interest in home food preservation has increased with the farm to table movement. MU Extension provides up-to-date, research-based procedural recommendations, tested recipes, and hands-on workshops that assist the consumer in safely preserving produce and other products.

    Session topic:

    This session will include hands on practice with pressure canning. Register by Friday, August 16.

    Registration:

    Contact Denise Sullivan at the University of Missouri-Jackson County Extension office at 816-482-5850.

    Registration
    deadline:

    8/2/2019

    Class size:

    10

    Event full:

    No

    Cost:

    $60.00
    Online course, covering food science and safety principles must be completed prior to attending hands-on workshops. Enroll in online course at: https://extension2.missouri.edu/food-preservation-apr-may-2019

    Facilitator:

    Denise Sullivan, sullivand@missouri.edu
    MU Extension in Jackson County - Kansas City
    phone: 816-482-5850

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