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Professional development events

    Herbs: Cooking, Growing, Healing

    When:

    Tuesday, April 23, 2019, 5:30 p.m. to 6:30 p.m.

    Where:

    North Central Career Center
    1401 Daily Rd., Bethany MO map...

    Description:

    When it comes to seasoning foods, many Americans limit themselves to little more than salt and pepper. While salt and pepper are certainly important components of any recipe, there is a world of flavor to be found in herbs. This class discusses how to use herbs in the kitchen for their culinary and health benefits. Participants will also learn just how easy it is to keep an herb garden of their own.

    Session topic:

    When it comes to seasoning foods, many Americans limit themselves to little more than salt and pepper. While salt and pepper are certainly important components of any recipe, there is a world of flavor to be found in herbs. This class discusses how to use herbs in the kitchen for their culinary and health benefits. Participants will also learn just how easy it is to keep an herb garden of their own.

    Registration:

    Please contact Mary Ward at mward@shr2.k12.mo.us

    Registration
    deadline:

    4/22/2019

    Cost:

    $0.00

    Facilitator:

    Sarah Wood, woodsarah@missouri.edu
    MU Extension in Gentry County
    phone: 660-726-5610

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