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Professional development events

    FSMA Produce Safety Training-Amanzi

    When:

    Tuesday, March 26, 2019, 8 a.m. to 5 p.m.

    Description:

    The FSMA PSA training satisfies the mandated training requirement of the Food Safety Modernization Act. The training is an 8 hour in-depth exposure to issues related to produce food safety.

    Registration:

    Participants registered with UM Extension (Patrick Byers - lead tainer)

    Cost:

    $0.00

    Facilitator:

    Patrick Byers, byerspl@missouri.edu
    MU Extension in Webster County
    phone: 417-859-2044

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