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Professional development events

Cooking Matters At the Store-Waynesville

When:

Friday, March 23, 2018, 10 a.m. to 11:30 a.m.

Description:

Cooking Matters at the Store is a free, guided grocery store tour that teaches low-income adults how to get the most nutrition for their food dollars. During the tour, participants practice key food shopping skills, such as buying fruits and vegetables on a budget, comparing unit prices, reading food labels, and identifying whole grain foods. Cooking Matters at the Store is designed to help adults maximize their SNAP benefits and WIC vouchers by learning how to make healthy and affordable choices at the supermarket. Tours are led by trained Tour Facilitators, often in collaboration with a community partner that serves low-income families and helps the facilitator recruit participants.

Class size:

12

Event full:

No

Cost:

$0.00

Facilitator:

Amy Bartels, bartelsa@missouri.edu
MU Extension in Laclede County
phone: 573-346-2644

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