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Professional development events

Mediterranean Cooking

When:

Thursday, Jan. 4, 2018, 11 a.m. to 1 p.m.

Description:

From to Greece to Morocco learn how to eat the Mediterranean way. In this hands-on cooking class we will explore the history of the ever popular diet and create exciting new dishes.

Registration:

Private event

Class size:

15

Event full:

Yes

Cost:

$30.00

Facilitator:

Amy Vance, vanceam@missouri.edu
MU Extension in Clay County
phone: 816-407-3490

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