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Professional development events

Cooking Matters for -St. Louis Arc (Session 1 of 6)

When:

Tuesday, Nov. 7, 2017, 10 a.m. to noon

Description:

Recognized by the USDA as a top nutrition education program, Cooking Matters teaches participants how to shop and prepare healthy, affordable, and delicious meals. Cooking Matters engages individuals in hands-on nutrition and culinary activities.

Cost:

$0.00

Facilitator:

Damaris Karanja, karanjad@missouri.edu
MU Extension in St. Louis County
phone: 314-400-7298

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