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Professional development events

Home Food Preservation for Holiday Gift Giving

When:

Saturday, Nov. 11, 2017, 10 a.m. to 12:30 p.m.

Description:

In this fun, hands-on class, you will work with a small group and a knowledgeable instructor to preserve food safely and effectively. You will take away some of the food you make during class as well as ideas and recipes for other delicious holiday-inspired foods that are perfect for gift-giving. Topics covered include: Making jams and other sweet spreads Making pickles and relishes Preserving food using boiling water canning method Creative ideas for decorating jars and packaging

Registration:

Class sizes are limited. Pre-registration is requested. Please contact Sarah Wood at 816-279-1691 or woodsarah@missouri.edu for more information or to register.

Registration
deadline:

11/9/2017

Class size:

8

Event full:

No

Cost:

$20.00

Facilitator:

Sarah Wood, woodsarah@missouri.edu
MU Extension in Buchanan County
phone: 816-279-1691

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