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Professional development events

    Food Preservation-Lebanon (Session 1 of 2)

    When:

    Monday, Oct. 16, 2017, 6 p.m. to 8 p.m.

    Where:

    First Christian Church
    500 S Madison Avenue, Lebanon MO map...

    Description:

    Interest in home food preservation has increased with the farm to table movement.This hands-on workshop provides up-to-date, research-based procedural recommendations, tested recipes that assist the consumer in safely preserving produce and other products. Workshops focus on pressure and boiling water canning basics, vegetables and other low-acid products, pickling, salsas, fruits, sweet spreads, dehydration, freezing, and storage of produce.

    Session topic:

    Pressure Canning- green beans

    Registration:

    To register visit www.extension.missouri.edu/laclede

    Registration
    deadline:

    10/13/2017

    Class size:

    12

    Event full:

    No

    Cost:

    $15.00

    Facilitator:

    Amy Bartels, bartelsa@missouri.edu
    MU Extension in Camden County
    phone: 573-346-2644

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