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Professional development events

Fall Food Preservation Camp

When:

Saturday, Oct. 7, 2017, 10 a.m. to 4 p.m.

Where:

Springfield Botanical Center located inside the Nathanael Greene and Close Memorial Parks
2400 S Scenic Avenue, Springfield MO map...

Description:

A follow-up to our popular summer food preservation class, our instructor covers topics relevant to fall gardens and winter preparation. The camp will include a session on freezing/dehydrating, a session on pressure canning and a session on pickling. Our instructor will again be Lindsey Stevenson, nutrition and health educations specialist with University of Missouri Extension. Deli sandwiches, chips and water/tea will be served for lunch. Stevenson recommends attendance at all three sessions because of the related topics.
More information about this event

Registration:

Seating is limited to 25 people. Attendees will receive a reminder phone one day before event. Those that have an email address will receive a link to download all class materials online as a PDF for free. Printed copies can be purchased day of event for $5 per packet. more...

Registration
deadline:

10/4/2017

Class size:

25

Event full:

No

Cost:

$50.00

Facilitator:

Lindsey Stevenson, stevensonlk@missouri.edu
MU Extension in Barton County
phone: 417-682-3579

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