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Professional development events

Quality for Keeps: Home Food Preservation Made Easy (Session 1 of 4)

When:

Monday, July 17, 2017, 5:30 p.m. to 7:30 p.m.

Where:

Savannah United Methodist Church
103 N 4th Street, Savannah MO map...

Description:

This is a 4-session food preservation and canning series that will cover water bath canning, pressure canning, freezing, and dehydrating fresh produce.

Session topic:

Topic: Water Bath Canning - Sauces and Salsas

Registration:

To register, please contact: Sarah Wood, Nutrition and Health Specialist woodsarah@missouri.edu (816)279-1691 Class sizes are limited, so pre-registration is requested. Call ahead to make sure space is available.

Registration
deadline:

7/14/2017

Class size:

10

Event full:

No

Cost:

$15.00
The cost is $15 per class or $12 per class if registering for all 4 sessions.

Facilitator:

Sarah Wood, woodsarah@missouri.edu
MU Extension in Buchanan County
phone: 816-279-1691

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