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Food Preservation- Union (Session 5 of 5)


Tuesday, July 18, 2017, 6:30 p.m. to 9 p.m.


Memorial Auditorium, Classroom 3, Lower Level
500 E Locust Street, Union MO map...


Food Preservation Series of Classes

June 13 -- Pressure Canning.  Prepare Green Beans in a Pressure Canner.  Every thing you need to know about safely canning low acid foods.

June 20 -- Freezing Fruits and Vegetables and Prepared Food . Topics include freezer storage times, blanching times, packaging, and methods.

June 27 -- Jams and Jellies Prepare traditional jam and jelly as well as freezer jam.

July 11 -- Salsa - Prepare tomato-pepper salsa. Learn to canning acid foods in a water bath or steam canner.

July 18 -- Pickles and Relish Prepare quick pack pickles in class and problem-solve causes of less than perfect fermented and quick pack pickles

Each workshop will vary, but content will focus on one or more of these topics:

 - Preservation method to use for highest quality and safety in home preserved foods.

- Solutions to common canning problems.

Hands-on experience with new recipes and sources of the latest research – each workshop

will feature different processes and use different produce (chosen by availability).

Classes will be held at Memorial Auditorium, Classroom 3, Lower Level,500 E. Locust Street • Union, MO 63084  on Tuesday evenings from 6:30 to 9 pm.  


Session topic:

Pickles and Relishes


Contact the University of Missouri Extension Office at 636-583-5141 or mail registration to University of Missouri Extension, 116 West Main, Union, MO 63084.

Class size:


Event full:



$15 per session or $50 for all 5 sessions


Mary Schroepfer,
MU Extension in Franklin County
phone: 636-583-5141

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