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    Tuesday, June 18, 2019

    Quality for Keeps Home Food Preservation (Session 3 of 4)

    When:  Tuesday, June 18, 2019, 5:30 p.m. to 7:30 p.m.

    Where:  
    Lincoln University Commercial Kitchen
    900 Leslie Blvd., Jefferson City MO map...

    Description:

    This 4-session series will provide participants with research-tested information about food preservation including hands-on experiences in pressure canning, water bath canning, freezing, and dehydrating fruits and vegetables.

    Session topic:

    Learn to preserve vegetables and other low acid foods using a pressure canner.

    Registration:

    Participants may register for individual workshops or the entire series. For more information, contact the Cole County Extension Center at 573-634-2824 or e-mail the instuctor. Registration deadline is 1 week before each session.

    Class size:

    15

    Event full:

    No

    Cost:

    $15.00
    $15 for each session.

    Facilitator:

    Lynda Zimmerman, ZimmermanL@missouri.edu
    MU Extension in Cole County
    phone: 573-634-2824