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    Thursday, Feb. 1, 2018

    Cattle Genetic and Reproductive Strategies Workshop

    When:  Thursday, Feb. 1, 2018, 6 p.m. to 8 p.m.

    Where:  
    O'Bannon Bank Conference Room
    1347 South Ash Street , Buffalo MO map...

    Description:

    Topics for discussion include genetic tools and reproductive technologies that can be used to improve your cattle operation.

    Registration
    deadline:

    1/31/2018

    Cost:

    $10.00
    Per Person

    Facilitator:

    Andrew McCorkill, mccorkilla@missouri.edu
    MU Extension in Laclede County
    phone: 417-532-7126




    FSMA Produce Safety Alliance Training, Jackson

    When:  Thursday, Feb. 1, 2018, 8 a.m. to 5:30 p.m.

    Where:  
    Cape Girardeau County Extension Center
    684 W Jackson Trail, Jackson MO map...

    Description:

    Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule and Good Agricultural Practices (GAPs). The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in ยง112.22(c) that requires "At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration." Includes PSA Training Manual ($50), Association of Food and Drug Officials (AFDO) Certificate of Completion ($35), light refreshments, lunch ($15) and speakers (~$100). Payment is due at the time of registration, and WILL NOT be accepted at the door. Training will include: * Education and information on the FSMA Produce Safety Rule * FSMA PSA Manual and AFDO Certificate

    Registration:

    To register call 573-243-3581 by January 26

    Registration
    deadline:

    1/26/2018

    Class size:

    30

    Event full:

    No

    Cost:

    $50.00

    Facilitator:

    Sarah Denkler, denklers@missouri.edu
    MU Extension in Butler County
    phone: 573-379-5431