Thursday, Jan. 25, 2018
Stay Strong, Stay Healthy-St. Louis County Govenment (Session 16 of 16)
When: Thursday, Jan. 25, 2018, noon to 1 p.m.
Description:
Has your doctor advised you to be more active? Don't like going to the gym? Our low impact exercise program helps those that would like to be more active. This strength-training program can get your fitness journey (re)started.
Participants will be guided safely by a trained instructor through warm up, eight muscle-strengthening exercises and a cool down. Equipment is provided.
Registration:
Call-314-400-7298
Cost:
$32.00
$32 for county employees.
FSMA Produce Safety Alliance Training and GAP Certification Training, St Peters
When: Thursday, Jan. 25, 2018, 8 a.m. to Friday, Jan. 26, 2018, 5 p.m.
Where:
St Charles County Extension Office
260 Brown Road, St. Peters MO
map...Description:
The Food Safety Modernization Act (FSMA) Produce Safety Alliance (PSA) training is a standardized national training curriculum in produce food safety, approved by the Food and Drug Administration to meet the training requirement for farms subject to the FSMA Produce Safety Rule. The 8 hour training curriculum includes modules on FSMA, worker health and hygiene, soil amendments of biological origin, domestic animal and wildlife issues, production and postharvest use of water, postharvest handling and sanitation, and food safety plans/traceability.
Training will include:
* Education and information on the FSMA Produce Safety Rule
* FSMA PSA Manual and AFDO Certificate
* Assistance with the development of your On-Farm Food Safety Plan
* Information regarding GAP audit process, who to contact and audit cost
Day 1—FSMA Produce Safety Alliance Training with AFDO Certification
Day 2—On-Farm Food Safety Plan Development and GAP Audit Preparedness (Day 2 attendees can bring a laptop to work on your On-Farm Food Safety Plan.)
You can attend Day 1 only. However, you must attend the Day 1 training or already have attended a FSMA Produce Safety Alliance Training, to attend Day 2.
Registration:
Registration (includes materials & food):
Before January 18, 2018: $20/person/day
After January 18, 2018: $25/person/day more...