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    Thursday, Jan. 25, 2018

    Stay Strong, Stay Healthy Advanced -- Union at Zion UCC (Session 4 of 16)

    When:  Thursday, Jan. 25, 2018, 9 a.m. to 10 p.m.

    Where:  
    115 S Washington Avenue, Union MO map...

    Description:

    This program is designed for adults who have already completed Stay Strong Stay Healthy and want to continue their strength training or adults who have been strength training regularly for at least 6 months.  Like basic Stay Strong Stay Healthy, the advanced class is a 8 week program for middle-aged and older adults.

    Registration:

    Contact the University of Missouri Extension Office, 116 West Main, Union, MO, 63084 at 636-583-5141 to register.

    Class size:

    20

    Event full:

    No

    Cost:

    $45.00




    FSMA Produce Safety Alliance Training and GAP Certification Training, St Peters

    When:  Thursday, Jan. 25, 2018, 8 a.m. to Friday, Jan. 26, 2018, 5 p.m.

    Where:  
    St Charles County Extension Office
    260 Brown Road, St. Peters MO map...

    Description:

    The Food Safety Modernization Act (FSMA) Produce Safety Alliance (PSA) training is a standardized national training curriculum in produce food safety, approved by the Food and Drug Administration to meet the training requirement for farms subject to the FSMA Produce Safety Rule. The 8 hour training curriculum includes modules on FSMA, worker health and hygiene, soil amendments of biological origin, domestic animal and wildlife issues, production and postharvest use of water, postharvest handling and sanitation, and food safety plans/traceability. Training will include: * Education and information on the FSMA Produce Safety Rule * FSMA PSA Manual and AFDO Certificate * Assistance with the development of your On-Farm Food Safety Plan * Information regarding GAP audit process, who to contact and audit cost Day 1—FSMA Produce Safety Alliance Training with AFDO Certification Day 2—On-Farm Food Safety Plan Development and GAP Audit Preparedness (Day 2 attendees can bring a laptop to work on your On-Farm Food Safety Plan.) You can attend Day 1 only. However, you must attend the Day 1 training or already have attended a FSMA Produce Safety Alliance Training, to attend Day 2.

    Registration:

    Registration (includes materials & food): Before January 18, 2018: $20/person/day After January 18, 2018: $25/person/day more...

    Class size:

    50

    Event full:

    No

    Cost:

    $20.00

    Facilitator:

    Patrick Byers, byerspl@missouri.edu
    MU Extension in Webster County
    phone: 417-859-2044